Short Story: Lucy Davidovich has taken to the live-aboard marina lifestyle like a fish to water. Despite dire warnings, she can’t wait to plunge into her first-ever Welcome to Summer marina party with its world-famous cuisine. But when one of the guests finds out what “at your own peril” means, she needs to solve the mystery before she becomes the next victim. Carne Diem has something for every palate, from acclaimed Hawaiian barbecue ribs to muffins made with tiny-kitchen ingenuity.