The Fundamentals of Wine was written to provide a basic knowledge of wine appreciation for the novice reader as well as the hospitality professional seeking to acquire the basics of wine knowledge. The book discusses the history of wine, grape varieties, production, storage and proper wine service. Topics such as how to read a wine label, ordering wine at your favorite restaurant as well as topics for hospitality professionals such as building a wine menu and pricing wines are also discussed This wine book explores the wines of Northern, Central and Southern France, Italy, Germany, the United States, Chile, Australia and South Africa. The Fundamentals Of Wine is an excellent primer for all of those who are looking to learn or brush up on their .wine knowledge. Explore food and wine pairings and be the wine aficionado your next dinner party, When someone asks you what wine would you serve with Coq Au Vin? You might tell them there are serval red wine options and then say I prefer Château de Beaucastel from the Côtes du Rhône. See a little wine knowledge is a good thing. So open your book, get out a bottle of wine and begin your adventure into the world of wine.