My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De Laurentiis
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My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.
- Giada De Laurentiis -
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Everything in moderation.
- Giada De Laurentiis