There really is a camaraderie among chefs and a willingness to help out whenever we can.
Rocco DiSpirito
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We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
- Rocco DiSpirito -
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Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
- Rocco DiSpirito