If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul Prudhomme
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In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
- Paul Prudhomme -
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
- Paul Prudhomme