The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Rocco DiSpirito
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I can now focus on a huge audience through TV, books, cookware and foods.
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Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
- Rocco DiSpirito