I also think it's very important to consider how the food will feel to the person eating it.
Sally Schneider
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Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
- Sally Schneider -
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But all that being said about modulation, if you're serving people delicious food, they won't complain.
- Sally Schneider