The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
Mario Batali
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My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.
- Mario Batali -
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As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
- Mario Batali