My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
-
Next Quote
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
- Emeril Lagasse -
Previous Quote
I came here because the city has a tradition and is a very respected food city.
- Emeril Lagasse -