About Author

Amy Epting

Amy Epting
BIOGRAPHY

Hello! My name is Amy Epting and I am a Registered Dietitian and owner and operator of Golden Years Health and Wellness Nutrition. I have a B.S. in Nutritional Sciences from Pennsylvania State University and a Master of Arts in Gerontology from Nova Southeastern University. I have written several recipe books mainly for autoimmune disease and controlling inflammation. I have also created reflective journals to keep track of one’s health symptoms and feelings. I thoroughly enjoy improving people’s lives through diet and nutrition. I believe food and diet should be fun and easy, not stressful and a passing “fad.” In my teachings through my books and my coaching, I like to teach people to enjoy food and have fun achieving their goals, not getting stressed out. I want my books to give my readers recipes that can save them money, time, and the effort of prepping meals. I also want to give them the gifts of enjoying delicious, healthy meals that can improve their health!

REMEMBER: "You will never know what you are capable of until you take that first step and go for it!”

Amy Epting's Books

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Book
(5) $2.99 kindle Free with KUeBook,
Anti-Inflammatory Cookbook: Over 170 Quick and Easy Recipesby Amy EptingPublish: Oct 01, 2022Cooking
(5) $2.99 kindle Free with KUeBook,
No More Kidney Stones! The Anti-Kidney Stone Cookbookby Amy EptingPublish: Oct 25, 2022Cooking
(4) $2.99 kindleeBook,
(3) $2.99 kindleeBook,
BOOK OF UNIQUE SMOOTHIESby Amy EptingPublish: Oct 20, 2022Cooking

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      • Amy Epting Amy Epting 2 months ago
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      • I want to make an impact in my field of nutrition and make a positive impact on as many people’s lives as possible through my writing and counseling.
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    • AllAuthor AllAuthor 2 months ago
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    • What is that one thing you think readers generally don't know about your specific genre?
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      • Amy Epting Amy Epting 2 months ago
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      • Many people mistakenly think that a dietitian is just the “food police.” Actually it is a combination of looking at the patient/resident as a whole (medical diagnoses, medications taken, anthropometrics, dietary history, surgical history, any food allergies or intolerances, skin integrity, laboratory values, any chewing or swallowing problems, etc. All of these factors plus collaboration with other relevant members of the interdisciplinary team determines their nutritional regimen.
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    • AllAuthor AllAuthor 2 months ago
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    • Have you ever incorporated something that happened to you in real life into your novels?
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      • Amy Epting Amy Epting 2 months ago
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      • Yes. If I would get any negative reviews, I would use that as a learning opportunity and try to improve upon my writing.
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      • Amy Epting Amy Epting 2 months ago
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      • Literary success in my field (healthcare) would be having a positive influence on one’s health and hopefully the information gets passed on to others.
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