This culinary campus novel follows a visiting chef as they run the obstacle course that is today's university. A humorous and steamy look behind the scenes of food services and campus life, which will leave you glued to the pages and reaching for a second bottle of wine!
BIOGRAPHY My artistic journey with chocolate has taken me from the kitchen to the studio. My fascination with the theory of art, and with chocolate as an art medium, inspired my show pieces which I began developing in 1993. My art has been seen around the globe.
In 2009, I published the book "Art in Chocolate" - a collection of recipes, photos of chocolate sculptures, and short stories.
"The University Club - A Campus Affair" is based on notes I made in the late 1980's while in London Ontario. I had just discovered the internet, but the days of building websites were still some time away. In the meantime, I was apprenticing as a chef, and having some amazing adventures with some extraordinary people. I have always enjoyed the Campus Novel more than any other genre, but had not encountered a gastronomic version. I set out to correct that oversight.
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