SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl
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SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl

by Michele Di PietroPublish: Nov 27, 2020Cooking
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BIOGRAPHY
Michele Di Pietro is an entrepreneur, chef, culinary consultant, food writer, blogger, and creator of Mangia With Michele, the expression of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions. She was raised in an Italian American family in southern New Jersey, where her culinary education began with a collection of relatives as teachers in a household where food and cooking were central, daily household activities. With both Sicilian and Abruzzese roots, Michele experienced distinctive, regional cuisines of Italy in an American setting while growing up, and fell in love with the act of giving of herself through preparing food for others. On Sunday mornings, Michele could be found in the kitchen cooking eggs with her mother as young as age 5, and many an afternoon was spent with her grandmother making traditional Italian comfort foods, including fresh pasta, gnocchi, and homemade “gravy.”

Michele, a graduate of Georgetown University and The Restaurant School at Walnut Hill College, started out her professional career as a Certified Public Accountant at a top New York City firm, but eventually found her true calling as she worked and traveled in Europe, experiencing some of the world’s finest cuisines. She left the financial world for the professional kitchen and, once fully immersed in the food industry, quickly discovered that her knowledge of numbers and CPA skills came in handy for recipe development and culinary project management. Michele eventually grew into her dream job overseeing all things culinary at the world’s largest natural foods retailer, where she became an award-winning, seasoned food professional…until she decided to strike out on her own. She is the founder of It’s All About The Food, where you can find her consulting on culinary strategy and menu development for an eclectic lineup of food businesses.

Throughout her busy professional culinary life, Michele has also always been an avid home cook with strong ties to her Italian roots. She is most happy and satisfied when cooking for, and breaking bread with, family and friends. It is these ties and sentiments, along with her passion for sharing both food and travel experiences with others, that led her to create Mangia With Michele.

She lives in Manhattan and believes that the best way to get to know people is through food—ideally, around the kitchen table.

Zoe Khalap Zoe Khalap 3 years ago
Fun recipes with lots of details and explanations for ingredients, how to know when the soup is ready. I loved the stories and descriptions too. Easy to modify for dietary restrictions.
Book Detail
Title SOUPified: Soups Inspired by Your Favorite Dishes - 31 Innovative Recipes That Ditch the Dish and Embrace the Bowl
Author Michele Di Pietro, , ,
ASIN B08N3PJL41
Publish Date 27, Nov 2020
Language English
Page Count 146
Cover Design Lizanne Hart
Cover Photographer Michele Di Pietro