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The Davenports EAT: A Green Hills Cookbook Kindle Edition
Featuring recipes from Books 1–4 in the Green Hills Series of heartfelt and cozy, small-town romance comes a collection of comfort foods and sweet treats by bestselling author Virginia'dele Smith.
Whether it's Maree's homemade strawberry jam and her comforting chicken spaghetti in Grocery Girl, Maxwell and Janie Lyn's bread-making adventure from In the Trenches, the Davenport's tradition of Mexican food for Christmas in Three Times to Make Sure, or mega trays of Brookies from Fish & Spoon in Take a Chance on Love, readers have begged for a taste of the foods featured throughout the pages of Green Hills love stories.
Now, in her first Green Hills Cookbook, Smith — known in real life as occasional food-blogger Ashli Montgomery — shares her passion for creating family dinners and delicious desserts through the recipes she’s relied upon in her own kitchen for years.
The Davenports EAT includes a variety of dishes organized into seven categories:
Breakfast
Soups & Stews
Beef & Red Meat
White Meat & Fish
Veggies & Sides
Sweet Treats
Beverages
Each recipe comes with a personal snippet from the author explaining where the recipe comes from and why it appears in The Davenports miniseries.
Get your copy of The Davenports EAT to cook with the characters and share the novels' mouth-watering recipes with your true love!
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Product details
- ASIN : B0CLNHTNHG
- Publisher : Books are Ubiquitous, LLC (November 21, 2023)
- Publication date : November 21, 2023
- Language : English
- File size : 1.8 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 153 pages
- Best Sellers Rank: #2,555,642 in Kindle Store (See Top 100 in Kindle Store)
- #500 in Media Tie-In Cooking
- #1,076 in American South Cooking
- #2,138 in Comfort Food Cooking (Kindle Store)
- Customer Reviews:
About the author

** Special Edition Autographed Hardcovers with Dust Jacket Available at AshliMontgomery.com **
Ashli Montgomery is a wife, a momma, and an author whose passion is sharing love stories, books, quilts, yoga, recipes, and all of her favorite things in life. She is quilting to mend the mind by spearheading and educating a community of friends who love quilts and quilting but hate Alzheimer’s disease through Quilt 2 End ALZ, Inc., a 501(c)(3) non-profit she launched to use her quilting hobby as a platform to advocate for an end to Alzheimer's disease.
Ashli writes under the pen name Virginia’dele Smith to honor Syble Virginia Tidwell, Adele Gertrude Baylin, and Etta Jean Smith. These three cherished grandmothers were beautiful role models, teaching Ashli to love without judgment and to always put family first. Through Grandma Syble’s journals and appetite for books, through Momadele’s priceless cards and handwritten letters, and through many, many hours of visiting over fabric at Mema’s kitchen island, Ashli also learned to treasure words.
To learn more about Virginia’dele Smith and the Green Hills series of wholesome, small-town romance stories, visit AshliMontgomery.com — while exploring her site, sign up to receive an invitation to join her exclusive online community, Welcome to Green Hills.
Customer reviews
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- Reviewed in the United States on February 7, 2025I enjoy cooking and reading this book made me love cooking even more , I love how the author has step by step recipes that are very easy to follow and ingredients that easy to find in the grocery stores
- Reviewed in the United States on January 18, 2025This cookbook contains some of the recipes that are mentioned throughout the series. It also includes the scenes that the recipes are mentioned in, where they truly came from and some additional information that can prove helpful for any recipe. Hopefully I can adjust some of them to fit our households dietary restrictions without losing the taste.
I received a copy of this book and am voluntarily leaving a review.
- Reviewed in the United States on November 25, 2023The recipe for easy layered lasagna is tantalizing, and the apricot fried pies looks delicious! I love how each recipe has an adjoining description from its book. There are some delicious recipes here and I can't wait to use them!