New York Times bestselling author Eloisa James writes historical romances for HarperCollins Publishers. Her novels have been published to great acclaim. A reviewer from USA Today wrote of Eloisa's very first book that she "found herself devouring the book like a dieter with a Hershey bar"; later People Magazine raved that "romance writing does not get much better than this." Her novels have repeatedly received starred reviews from Publishers' Weekly and Library Journal and regularly appear on the best-seller lists. After being a finalist for a RITA—the top award in the genre of romance fiction awarded by the Romance Writers of America—over ten times, she won in 2013.