(showing 1-10 of 34)
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. Bobby Flay#Food 69
Bobby Flay#Food 69
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay#Childhood 61
Bobby Flay#Childhood 61
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Bobby Flay#Food 61
Bobby Flay#Food 61
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. Bobby Flay#Business 53
Bobby Flay#Business 53
I dropped out of high school. I really had no interest in doing any school work whatsoever. Bobby Flay#Uncategorized 49
Bobby Flay#Uncategorized 49
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. Bobby Flay#Chicken 41
Bobby Flay#Chicken 41
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay#Design 40
Bobby Flay#Design 40
I can't be on the cheeseburger diet all the time. Bobby Flay#Diet 35
Bobby Flay#Diet 35
I don't have a long family history of good cooks in my family. Bobby Flay#History 35
Bobby Flay#History 35
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. Bobby Flay#Uncategorized 31
Bobby Flay#Uncategorized 31
Forgotten your password?
New to AllAuthor.
Already have an account.