(showing 1-10 of 10)
After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want! Jacques Pepin#Marriage 67
Jacques Pepin#Marriage 67
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. Jacques Pepin#Food 63
Jacques Pepin#Food 63
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. Jacques Pepin#Food 40
Jacques Pepin#Food 40
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. Jacques Pepin#Home 28
Jacques Pepin#Home 28
Great cooking favors the prepared hands. Jacques Pepin#Uncategorized 26
Jacques Pepin#Uncategorized 26
I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. Jacques Pepin#Uncategorized 24
Jacques Pepin#Uncategorized 24
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. Jacques Pepin#Uncategorized 24
I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of three sons of Jeanne and Jean-Victor Pepin. Weighing only two and one half pounds, I nearly died at birth. Jacques Pepin#Uncategorized 22
Jacques Pepin#Uncategorized 22
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. Jacques Pepin#Food 15
Jacques Pepin#Food 15
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home. Jacques Pepin#Food 13
Jacques Pepin#Food 13
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