Petits Canapés
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Petits Canapés

by Dominique HeitzPublish: Jul 28, 2021Advice & How To Cooking

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Dominique Heitz
Australia4 Books
Advice & How To Cooking

BIOGRAPHY
Growing up in the small region of Alsace in France, Dominique discovered his love of food and cookery whilst spending hours helping his Grandmother and Mother prepare the family meals. The small rural town of only 3000 people where Dominique spent his early years sits on the river Rhine bordering Germany.
After being classically French trained as a Chef, Dominique left on his gastronomic culinary journey, stopping by Switzerland, Spain, USA, Indonesia and finally settling in down under: Australia.
With more than 20 years of experience, offering food to people, he decided now to share his experience thru Books.

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葉理察 葉理察 3 years ago
Food in the western culturesion 

Western food has largely spread across the world, more so because of tourism and the internet makes a good effect to share these information. It is very common to find different cuisines advertised on the menu in different restaurants, mostly because of the different nationalities of  guests who come from many parts of the world. Progressively, most foods are gaining global acceptance as an alternative to the cultural foods in a given region. 
Book Detail
Title Petits Canapés
Author Dominique Heitz
ASIN B09BG778C6
Publish Date 28, Jul 2021
Language English
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