The Fundamentals Of Wine

Daniel Golio

United States5 Books

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BIOGRAPHY
Daniel Golio was born in East Harlem, on Pleasant Avenue in New York City. An author, teacher and restaurant consultant. Mr. Golio started his culinary career as a Sous Chef in Italian restaurants in New York City and then went on to serve as the Director of Food and Beverage for such concerns as the Biltmore, Roosevelt and Milford Plaza hotels in New York City; as well as the Food and Beverage Director for JFK International airport.

As owner of Manhattan Parties, an upscale event and catering company, Dan has planned events for the television show Entertainment Tonight, and such companies as the Ford Modeling Agency, Cover Girl Makeup, Petrossian Caviar NYC, the Bank of Italy, WBLS Radio in New York and countless television commercials and music videos.

Mr. Golio holds certificates in Wine Appreciation from both the French and German Councils and for over twenty-five years has taught wine appreciation classes for the New School of Social Research and the Art Institute of NYC. He holds a degree in Culinary Arts from New York technical College, a bachelor’s degree in economics and a master’s degree in business from the State University of New York

Although semi-retired, Dan has taken to writing books about food ,wine and the restaurant industry.